SEAFOOD GROUP ALLERGY PANEL 19, SEAFOOD GROUP

Includes
IgE allergy testing for:
Codfish (f3)
Crab (f23)
Lobster (f80)
Salmon (f41)
Shrimp (f24)
Tuna (f40)

Methodology
Immunoassay (IA)

Preferred Specimen(s)
1.5 mL serum

Minimum Volume
1 mL

Transport Container
Serum Separator Tube (SST®)

Transport Temperature
Room temperature

Specimen Stability
Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days
Setup Schedule"